What to do with all those tomatoes? How about learning to can them? Canning is easy and inexpensive. It is also a great way to continue eating your homegrown food all winter.

CANNING DEMONSTRATION CLASS 4:00 SATURDAY, AUGUST 21 AT WESTSIDE SCHOOL KITCHEN

Richard Weigel has generously offered to let us use the school kitchen for a canning class. We hope to demonstrate canning stewed tomatoes, beans and pickles. It is NOT a group canning session, but there will be some hands-on experience included in the class. Then you can go home and do it yourself, with one more new skill added to your resume.